Beetroot with Yoghurt

Really nice dish, and really easy too! The garlic proved a welcome contrast to the sweet taste of the beetroot (we used three cloves instead of only one, though I wouldn't use more than that).

We served this with Chicken Wings with Cumin, Lemon and Garlic, a good combination!

Technically, this was listed as a Mezze, so actually this should be classified as an Appetizer. But it worked excellently as a side dish, so why not?

Edited 10 Sept. 2012: We made this again and served it as part of a mezze platter together with Chicken Wings with Cumin, Lemon and Garlic, Saffron Cauliflower, Coconut Prawn Skewers and some Turkish flatbread, and it was great! A real blessing, too, because you could prepare it in advance and serve at room temperature.

Edited 29 June 2013: Cooked (together with Classic Baked Chicken) while travelling and staying at a B&B - a really useful, simple recipe!