Lemon-Strawberry Muffins

It's kind of strange but the first time I made these I forgot half the flour and I ended up wolfing down all but one of the muffins in a single day. They were extremely moist and flavourful.

I just made them again because the recipe is up on my blog and I thought I'd better check with the proper amount of flour. I also used canola oil to see the difference and I must say the coconut oil adds great flavour and I much prefer it in this recipe. So, second time around they are still delicious and slightly dense. Not a light and fluffy type of muffin but again that maybe my fault (over mixing) because I forgot to add the strawberries (duh!) and had to chop them quickly and re-mix them in at the end.