Lemon Viniagrette

Simple and good.

I love a 2 ingredient recipe - this one calls for lemon juice and olive oil. We substituted lime juice (suggested as an option in the cookbook). The cookbook was a little unclear about how much oil to use, we used approximately 2:1 oil to juice ratio.

I should also mention that this cookbook lists its salad dressings under "viniagrettes", which always slows me down when using the index to find the correct page.