Grilled Bone-In Garlic Chicken Breasts with Lemon, Parsley, and Grilled Figs
Cookbook
Page 248
Course: Main Courses
grilling
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
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Moist, flavorful, and the figs add a lot!
Chicken breast can be dry, and I only had boneless skinless to work with - so I modified the recipe a bit. I beat the breasts to make their thickness more uniform. I cooked them over a medium flame, and took them off when my thermometer registered 158.
Moistness is then reintroduced - the grilled breasts are dunked into a lovely lemon/olive oil/parsley vinaigrette.
After the breasts are done, you grill the figs. This is essentially the same as the gri... Read more
Chicken breast can be dry, and I only had boneless skinless to work with - so I modified the recipe a bit. I beat the breasts to make their thickness more uniform. I cooked them over a medium flame, and took them off when my thermometer registered 158.
Moistness is then reintroduced - the grilled breasts are dunked into a lovely lemon/olive oil/parsley vinaigrette.
After the breasts are done, you grill the figs. This is essentially the same as the gri... Read more
2 comment(s)
southerncooker
· 14 years ago
This looks great. I've enjoyed all the reviews you've done from this book so far. I think you just caused me to add this book to my wish list.
Queezle_Sister
· 14 years ago
There are a lot of recipes, and I'm trying to sample from most of the sections - I'll write a review of the book soon. Its pretty meat heavy for the way I cook, but so far the recipes seem well developed.