Yo-Yos

From The PWMU Centenary Cookbook 1904 - 2004

Cookbook

Author(s): Mairi Harman, Susan Stenning

Page 256

Cuisine: Australasian

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big.

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