Danish Pastry

From Baking with Julia Savor the Joys of Baking with America's Best Bakers

Cookbook

Author(s): Dorie Greenspan

Page 50

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This is the Danish pastry recipe that I always use. It makes excellent long, braided pastries with fruit, cheese or cream fillings. I have also made individual pastries out of this dough with excellent results. It's well laminated, buttery and tender. By pre-eminent baker, Beatrice Ojakangas, the instructions are written well.

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