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White Loaves

Cookbook
Author(s): Dorie Greenspan
Page 81
Course: Breads
Ingredients:
  • 2 1/2 c warm water
  • 1 T yeast
  • 7 c (approx) bread or ap flour
  • 1 T sugar
  • 1 T salt
  • 2 oz butter, room temp

Reviews

3 reviews, average rating 4.3 / 5

Cooksbakesbooks

16 years ago
5/5
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This makes an excellent white bread, made in loaf pans, and good for slicing for sandwiches or toast. The recipe is by Craig Kominiak, and the instructions are written well. Some nice black and white photographs accompany the recipe.

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gatherings

14 years ago
3/5
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This is a good,easy to make white bread.I guess I'm getting used to using a variety of flours now and all white seems pretty boring.

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kateq

9 years ago
5/5
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This is excellent white bread. When I want perfect toast this is it. This is also wonderful for a classic French toast, or my newest craze, French toast muffins. This recipe also can be adapted to make cinnamon raisin bread--fabulous toast.

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