Croissants

From Baking with Julia Savor the Joys of Baking with America's Best Bakers

Cookbook

Author(s): Dorie Greenspan

Page 185

Cuisine: French

Course: Breads

Reviews

1 reviews, average rating 2.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 2/5

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I did not use a stand mixer, as was required in the Croissant Dough recipe on which this recipe is based, and that may have been the reason that these just didn't work out for me. I tried making them twice and got small, ill-shaped, dense, not flaky, light or tender, pseudo-croissants.

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