Raw Lasagna
Cookbook
Page 104
Course: Main Courses
lasagna
pasta
Raw
Reviews
1 reviews,
average rating 3.0 / 5
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This ended up being supere delicious, but not until I'd done some considerable doctoring. Mostly with the spinach "sauce", which was just supposed to be blended spinach with water. I made it into more of a pesto with some walnuts, olive oil, garlic, lemon, and salt. The marinara sauce was a little watery, maybe my tomatoes were extra juicey? But the flavour was good.
Otherwise this was awesome. Layers of marinara sauce, zucchini "pasta", avocado, marinated mushrooms, and spin... Read more
Otherwise this was awesome. Layers of marinara sauce, zucchini "pasta", avocado, marinated mushrooms, and spin... Read more