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Raw Lasagna

Cookbook
Author(s): Erica Palmcrantz Aziz, Irmela Lilja
Page 104
Course: Main Courses
lasagna pasta Raw

Reviews

1 reviews, average rating 3.0 / 5

Jayme

14 years ago
3/5
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This ended up being supere delicious, but not until I'd done some considerable doctoring. Mostly with the spinach "sauce", which was just supposed to be blended spinach with water. I made it into more of a pesto with some walnuts, olive oil, garlic, lemon, and salt. The marinara sauce was a little watery, maybe my tomatoes were extra juicey? But the flavour was good.
Otherwise this was awesome. Layers of marinara sauce, zucchini "pasta", avocado, marinated mushrooms, and spin...
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