Croissant Dough

From Baking with Julia Savor the Joys of Baking with America's Best Bakers

Cookbook

Author(s): Dorie Greenspan

Page 52

Cuisine: French

Course: Breads

Reviews

1 reviews, average rating 2.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 2/5

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I did not use a stand mixer, as was required in the recipe, and that may have been the reason that this just didn't work out for me. I tried making it twice, and the croissants I made from it were small, ill-shaped, dense, not flaky, light nor tender.

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