Marinara Sauce

From Raw Food: A Complete Guide for Every Meal of the Day

Cookbook

Author(s): Erica Palmcrantz Aziz, Irmela Lilja

Page 105

Course: Sauces/Gravies

Raw sauce

Reviews

1 reviews, average rating 3.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 3/5

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This was a little watery, i think there may have been too much fresh tomato to other stuff ratio. Pretty good flavour, but I've had other raw marinara sauces that put this to shame. Maybe it needs more sundried tomatoes?

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