Green Bean Salad with Pickled Shallots

From Heart of the Artichoke and Other Kitchen Journeys

Cookbook

Author(s): David Tanis

Page 131

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

14 years ago

★ ★ ★ ★ ★ 4/5

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Very very enjoyable and easy side ... needs about 30 minutes to pickle the shallots in vinegar and then a couple of minutes to cook the beans. Toss the beans and shallots together ... add salt and pepper and enjoy.

I love how this cookbook makes makes the simple sublime.

2 comment(s)

southerncooker · 14 years ago

I agree aj this cookbook does have a way with making the simple sublime. Haven't tried this recipe but after your review now I want to.

kaye16 · 14 years ago

I fear this is another cookbook on my must-have list.

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