Danish Pastry Pockets

From Baking with Julia Savor the Joys of Baking with America's Best Bakers

Cookbook

Author(s): Dorie Greenspan

Page 200

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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These are excellent, plain and simple. I have made them many times. They make a dramatic and delicious holiday confection, and you can fill them with so many wonderful things. There are recipes provided for pastry cream, apricot filling, prune filling, berry jam filling, and almond filling, and there are a variety of shaping suggestions.

Beatrice Ojakangas submitted this recipe.

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