Cumin, salt, and pepper

From Salt & Pepper

Cookbook

Author(s): Sandra Cook, Sara Slavin, Deborah Jones

Page 97

Course: Condiments

spice mix spices

Ingredients:

1 tablespoon freshly ground black pepper
2 tablespoons toasted crushed cumin seeds
1 tablespoon coarse sea salt

Reviews

1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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Simple, simple, simple. Yet I hadn't thought of adding pepper to my salt-cumin mix before. Lovely on hard-boiled eggs - delivers loads of flavor and a bit of crunch.

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