Steamed artichokes

From The Anatomy of a Dish

Cookbook

Author(s): Diane Forley, Catherine Young

Page 31

Course: Sides

vegetables

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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This was quite basic, but it worked fine. My artichokes needed quite a bit longer, but then they were big ones.

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