Tomato-Basil Salsa

From Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Cookbook

Author(s): Bobby Flay

Page 84

Course: Condiments

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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I made this to go with the Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas and it was delicious. I know this will be good with other things as well including tortilla chips.

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