Saffron and lemon mayonnaise
Cookbook
Page 25
Course: Sauces/Gravies
low-carb
sauces
Reviews
1 reviews,
average rating 4.0 / 5
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Very lemony - more like a savory lemon curd than a mayonnaise. Which is not a bad thing. The saffron wasn't very noticeable, but maybe I just used too little. Always a tricky thing with saffron - you never know how much a pinch is, and any other way of measuring will probably give you too much of it.
Next time slightly less lemon zest, more saffron.