Saffron and lemon mayonnaise

From TV Dinners: In Search of Exciting Home Cooking

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 25

Course: Sauces/Gravies

low-carb sauces

Reviews

1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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Very lemony - more like a savory lemon curd than a mayonnaise. Which is not a bad thing. The saffron wasn't very noticeable, but maybe I just used too little. Always a tricky thing with saffron - you never know how much a pinch is, and any other way of measuring will probably give you too much of it.

Next time slightly less lemon zest, more saffron.

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