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Haloumi and Asparagus Salad with Salsa Verde / Salade van Haloumi en asperges met salsa verde

Cookbook
Author(s): Jane Lawson
Page 189
Course: Salads
asparagus basil beans cheese goat's cheese green asparagus green beans grilled haloumi it didn't quite come together as a dish mint parsley salsa salsa verde
Recipe photo
Photo by friederike

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Reviews

1 reviews, average rating 4.0 / 5

friederike

14 years ago
4/5
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Quite delicious, but also quite expensive, especially given the result. DB complained that the ingredients 'didn't quite come together as a dish', one of his favourite criticisms since MasterChef. The salsa verde at least definitely didn't come together as a sauce, it needed a lot more oil (4-5 tbsp instead of one) to make that happen. I substituted part of the asparagus with haricots verts (runner beans) to cut the cost, which worked very well.

1 comment(s)

Queezle_Sister · 14 years ago
MasterChef has become a passion in my household, too, and seems to have made everyone a bit more eager to cook, and eager to offer opinions. Thanks for the interesting review and making me giggle.
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