Baba Ghanoush

From The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Cookbook

Author(s): Paula Wolfert

Page 26

Cuisine: Middle Eastern

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a good recipe for baba ghanoush. It is good even if all you can do is roast an eggplant in the oven; just be sure to roast it until it is collapsing, so that it is cooked really well throughout.

I didn't have to add the water to mine to make it the right consistency, but you can add up to 1/4 cup without diluting the flavors.

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