Pasta with Grilled Portobellos, Fire-Roasted Peppers and Goat Cheese

Cookbook

Author(s): Chris Schlesinger, John Willoughby

Page 266

Course: Main Courses

goat cheese grilling roasted bell pepper

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Queezle_Sister

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Delicious!

Grilled mushrooms, roasted red bell potatoes, and goat cheese on pasta. The recipe also called for parsley, but lacking parsley, I used basil.

The mushrooms were a bit over-cooked, but I actually liked the smokiness they gave this dish.

Don't forget to add the salt and pepper.

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