Peach Chutney
Website
Source URL: www.marthastewart.com
Cuisine: Indian
Course: Condiments
grilling
Reviews
1 reviews,
average rating 4.0 / 5
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This is a very simple, sweet and not too spicy chutney that went very well with grilled Indian-spiced pork "sirloin" chops.
I made a spice rub for the pork using an old Fine Cooking recipe for Indian-spiced salmon (link below) and let that sit at room temperature for about an hour before grilling.
It was very tasty.
http://www.finecooking.com/recipes/olive-oil-poached-salmon-indian-spices.aspx