Vegetarian Red Lentil Ovals with Tarragon-Onion Salad

From The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Cookbook

Author(s): Paula Wolfert

Page 274

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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This dish is a lot of work to put together, but worth it for a special occasion. The flavors are strong and distinctive. You must like tarragon to like this dish. You can make a platter of the kibbeh sitting on a bed of the salad and it is very enticing looking. These are good leftover. It makes quite a bit, but could easily be halved. These would be nice on a table of a wide variety of mezze.

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