Rice Pilaf with Noodles

From The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Cookbook

Author(s): Paula Wolfert

Page 233

Cuisine: Middle Eastern

Course: Sides

Reviews

2 reviews, average rating 4.5 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This is an absolute staple in my house. I make it at least once a week and vary the seasonings to mesh with whatever else I am making. The basic recipe yields a plain, but still delicious, pilaf. I use stock in the recipe if I have some made, but it is really excellent even with just plain water.

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem.

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