Baklava, Gaziantep Style

From The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Cookbook

Author(s): Paula Wolfert

Page 375

Cuisine: Middle Eastern

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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If you take the time to shell pistachios for this, you will be rewarded supremely. This is an excellent recipe for baklava. The walnut version is also divine. Putting the optional orange flower water in the sugar syrup gives this the correct flavor and, to me, makes it transcendent.

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