Bouillabaisse

From The Good Housekeeping Step-by-Step Cookbook

Cookbook

Author(s): Susan Westmoreland, David Murray, Jules Selmes

Page 63

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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This is an excellent seafood soup. It's a hearty soup with scallops. clams, mussels, shrimp and cod fish. Add some bread for sopping up the juices and you have a great meal.

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