Meatballs in Light Tomato Sauce

From The Good Housekeeping Step-by-Step Cookbook

Cookbook

Author(s): Susan Westmoreland, David Murray, Jules Selmes

Page 207

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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We love these meatballs. I've made them with both ground turkey and ground beef, equally delicious. The veggies and tomatoes in this one give it such a delicious flavor. Great by themselves and also on pasta.

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