Savory Tomato Pie

From Lee Bailey's Tomatoes

Cookbook

Author(s): Lee Bailey

Page 38

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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This recipe is so good. I've made it as written and also several of my own variations. I have made the pie crust recipe included in the recipe and I've also used a Pillsbury frozen crust. Both were equally delicious. I've used various cheeses but our favorite is Cabot sharp white cheddar. This one is best with fresh garden tomatoes.

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