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Rice Salad with Chicken / Rijstsalade met kip

Cookbook
Author(s): Jane Lawson
Page 248
Course: Salads
chicken corn cucumber easy lunch box quick quick and easy rice salad salad with chicken tomatoes

Reviews

1 reviews, average rating 4.0 / 5

friederike

14 years ago
4/5
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A very nice salad, very quick to prepare, especially if you have the chicken ready. The chicken itself was slightly bland; I would suggest marinating it in a little soy sauce for a few hours before cooking, or using leftover chicken meat from another dish.

Edited 13 May 2013: Really a very nice dish! We used chicken thighs this time to give it more flavour, and that worked really nicely. I can definitely see this becoming a standard for daily cooking.

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