Saffron cream dressing

From Roast Chicken and Other Stories (Ebury Paperback Cookery)

Cookbook

Author(s): Simon Hopkinson, Lindsey Bareham

Page 180

Course: Sauces/Gravies

low-carb sauces

Reviews

1 reviews, average rating 3.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 3/5

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Very nice. Lovely egg-yolk yellow, and a subtle flavor. I did find the mustard taste too strong, so next time I'll halve that. I served it with salmon, which was good.

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