Chocolate Charms
From
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Cookbook
Page 110
Course: Cookies/Bars
Reviews
1 reviews,
average rating 4.0 / 5
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These have a little bit of a dull flavor, probably put off a bit by the coating of cocoa powder, but they have a nice crispness to them. They are a bit like a chocolate shortbread or chocolate Mexican wedding cakes/Russian tea cakes. There are no nuts in these, though. They are very easy to make.
Here's a link to the recipe.