Chocolate Charms

From Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Cookbook

Author(s): Martha Stewart Living Magazine

Page 110

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These have a little bit of a dull flavor, probably put off a bit by the coating of cocoa powder, but they have a nice crispness to them. They are a bit like a chocolate shortbread or chocolate Mexican wedding cakes/Russian tea cakes. There are no nuts in these, though. They are very easy to make.

Here's a link to the recipe.

Report