White Chocolate-Chunk Cookies
From
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Cookbook
Page 172
Course: Cookies/Bars
Reviews
1 reviews,
average rating 3.0 / 5
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These are good, and easy to make, but the chunky ingredients (white chocolate, oats, sweetened coconut, golden raisins, walnuts) somehow didn't play off each other masterfully. I used Valrhona white chocolate and even that didn't make these outstanding. I think there are too many ingredients and they end up clashing, even though none is very assertive to begin with.
Here's a link to the recipe.