Magic Blondies

From Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Cookbook

Author(s): Martha Stewart Living Magazine

Page 180

Course: Cookies/Bars

Reviews

1 reviews, average rating 3.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 3/5

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These are pretty good, but they are rather dry and crumbly, and the chunky ingredients (sweetened coconut, semisweet chocolate chips, walnuts, dried cherries) are all too much for one little cookie. They look cute, in little foil or paper muffin liners, so they would look good on a tray of mixed cookies.

Here's a link to the recipe.

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