Pumpkin Cookies with Brown Butter Icing
From
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Cookbook
Page 197
Course: Cookies/Bars
Reviews
1 reviews,
average rating 2.0 / 5
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These are very delicate cookies. The instructions direct you to put powdered sugar icing on them. They are not sturdy enough to hold an icing like that, and they are very, very sweet with the icing on them. They are too plain without the icing on them. They were edible--the little kids liked them--but I won't make them again.