Sweet red pepper aïoli with fennel and paprika

From Eat This Book: Cooking with Global Fresh Flavors

Cookbook

Author(s): Tyler Florence

Page 18

Course: Sauces/Gravies

sauces

Reviews

1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really work well together.

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