Merguez and Sweet Potato Hash

This recipe was the inspiration for dinner (for 2). I started the onions cooking while my sweet pots boiled till partly cooked. After they cooled a bit, I cut the sweet pots lengthwise into planks. I used the two-burner griddle to grill the planks and 6 links (300g) of turkey merguez while the onion caramelized. When the pots were done, I cut the planks in half at the "waist". Then I cut the merguez links into three chunks each, 1.5-2" long, about the same as the half-planks of sweet potatoes (which were on the small side to start with). Tossed all these together with the onion and rosemary. It wasn't hash, I guess, since the bits were too big, but it was quite tasty anyhow.