Wild Mushroom Toasts with Poached Eggs

From Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

Cookbook

Author(s): Sara Foster, Carolynn Carreño

Page 131

Course: Breakfast/Brunch

breakfast eggs mushrooms

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 4/5

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Easy enough to do, even on a weekday. Poaching eggs can sometimes be too fussy, but baking them is just as effective, or the eggs can be poached in the slow cooker.

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