Creamy, spicy eggplant soup

From The Enchanted Broccoli Forest...and Other Timeless Delicacies

Cookbook

Author(s): Mollie Katzen

Page 22

Course: Soups and Stews

soup vegetables vegetarian

Reviews

1 reviews, average rating 3.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 3/5

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This was not very spicy, but it was nicely creamy with a good smoky/nutty accent. I could have done without the tomato and peppers in the topping - the taste did not blend well with the soup and the redness just served to accentuate the beigeness of the rest of the soup. Just parsley and yogurt was much better.

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