Sweet Cardamom Crackers

From Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Cookbook

Author(s): Martha Stewart Living Magazine

Page 263

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 4/5

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These have good flavor from the cardamom (which you should use freshly-ground if you can, for the best flavor) and from the sprinkling of pistachios and coconut on them. They make kind of a crisp and slightly flaky cookie with a nice square or rectangular shape, and they have a good butteriness to them.

Here's a link to the recipe.

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