Skip to main content

Celia's Pure Potato Latkes

Cookbook
Author(s): Rose Levy Beranbaum
Page 211
Cuisine: Jewish
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Cooksbakesbooks

16 years ago
5/5
0 found this helpful Sign in to mark helpful

This recipe has no flour in it and, true to Rose Levy Beranbaum's style, she gives expert instructions on a technique that makes the crispest, cleanest-tasting potato pancakes I have ever had. They are so good with homemade applesauce and sour cream. Really delicious!!

Report