Blueberry Granola Crunch Pancakes

From Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Cookbook

Author(s): Elizabeth Sims, Chef Brian Sonoskus

Page 192

Cuisine: Southern/Soul Food

Course: Breakfast/Brunch

pancakes

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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A good pancake recipe, very thick batter with perhaps a touch too much cinnamon for my tastes. I did not serve with the granola on top as I couldn't figure out how to make that into a cohesive dish; I will have to try these at the restaurant to see how they do it.

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