Skip to main content

Cream Biscuits with Sugared Strawberries

Cookbook
Author(s): Sara Foster, Lee Smith
Page 53
Cuisine: Southern/Soul Food
Course: Breads
biscuits strawberries

Reviews

1 reviews, average rating 3.0 / 5

sturlington

14 years ago
3/5
0 found this helpful Sign in to mark helpful

These biscuits were dead simple to make: only three ingredients, and they rose nicely. However, they didn't have a tremendous amount of flavor, which is why they need to be paired with the strawberries (or perhaps used in another dish, like chicken and biscuits). Whip the leftover cream for a quick and easy strawberry shortcake.

Report