Buttermilk-Sage Dinner Rolls

From Sara Foster's Southern Kitchen

Cookbook

Author(s): Sara Foster, Lee Smith

Page 69

Cuisine: Southern/Soul Food

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

kateq

5 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield of 15 or 16 instead of 12 next time.

Report