Arugula Pesto Green Beans

From Sara Foster's Southern Kitchen

Cookbook

Author(s): Sara Foster, Lee Smith

Page 255

Cuisine: Southern/Soul Food

Course: Sides

green beans pesto

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 4/5

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We don't care much for arugula, and we have way more than enough basil from the garden these days, so I made this with traditional pesto. It was a fast and tasty accompaniment for an Italian meal; would be faster still with pre-made pesto. I like subbing almonds for the pine nuts, since pine nuts are a budget buster right now.

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