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Baked Salmon in Mustard and Honey

Cookbook
Author(s): Diana Henry
Page 79
Cuisine: Scandinavian
Course: Main Courses
dill easy fat fish fish honey mustard quick quick and easy salmon salmon-mustard-honey-dill

Reviews

1 reviews, average rating 4.0 / 5

friederike

14 years ago
4/5
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Quite nice and extremely simple, but also too sweet for my taste! I would definitely add some lemon juice next time and maybe also reduce the amount of honey used. The sauce is reminiscent of the Sweet Mustard Sauce usually served with Gravlax, but sweeter than that (or at least not countered by lemon juice from other places such as the gravlax salmon).

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