White Beans and Cabbage with Chorizo

Chorizo-flavoured textures...

The punchline actually says it all - all we tasted was chorizo, carried by various textures. To make things worse, it didn't actually work as the cabbage needed to cook for 20 minutes, not 3. Admittedly, we used half a pointed white/green cabbage, not a Savoy cabbage, but I don't think that made a difference - the Savoy cabbage in this recipe needs to be cooked 15-20 minutes as well. I don't really see the point of this dish, to be honest.