Russian Eggplant

From Vegetables

Cookbook

Author(s): Beverley Sutherland Smith

Page 61

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

bunyip

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

So called because the recipe originated at the Russian Tea Room in New York! This is eggplant in a creamy, rich sauce, baked with cheese on top. Good lunch dish.

Report