Carrot and Parsnip Puff

From Vegetables

Cookbook

Author(s): Beverley Sutherland Smith

Page 114

Cuisine: Australasian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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This is Beverley's Parsnip Puff (q.v.) and a very similar carrot puree, assembled in a shallow casserole in a checkerboard pattern, covered in buttered breadcrumbs and baked until just set.

Looks very impressive, but a bit fiddly for everyday meals. Of course it tastes delicious.

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